Post by Ainslie Walker
Hiding in the back of my perfume shelf I found a fragrance I haven’t worn for years. TILLEUL D’Orsay. I’d forgotton how lovely it was. I originally bought it as it reminded me of honeysuckle, fresh freesias and lily of the valley combined, but in a way smelt far more natural and less sickly-toilet-sprayish than a fragrance with these ingredients would usually smell. (I find frags of these flowers often smell cheap and nasty)
On revisiting it I now realize its got plenty more to it and is put together incredibly well.
Tilleul by Olivia Giacobetti for D`Orsay 2008
Photo Stolen Fragrantica
Fragrantica gives these featured accords:
Top: Lemon blossom, angelica, watermelon
Heart: Cyclamen, linden blossom
Base: Acacia tree, bee wax, hay, black locust
Tilleul by D`Orsay is light and sparkles with a waxy floral, citrus-like, smell, especially straight from the bottle. Tileul is Linden blossom, mixed up with lemon blossom. It is fresh, pretty and bright. Summery to me.
Once sprayed, there’s gusts of watermelon, maybe slightly green, which surprisingly I am liking, considering I’m not a big one for fruity fragrances. The waxy undertones seem to be beeswax and I think this makes the whole combo tolerable, and not too sweet for me. The dryness, touching on powdery, could be hay , or grasses. I am still reminded of honeysuckle, but it’s almost like that smell has been re-constructed with the use of other flowers/ingredients, rather than containing any actual honeysuckle.
Photo Stolen Wikipedia
The other factor leading me away from thinking it’s honeysuckle is a floral, citrus green note. A muguet? Perhaps not lily of the valley, or freesia as first thought, but cyclamen, a flower I consider to be quite underated. So often the pots sit flowering in peoples homes and no one stoops to smell them. Such a pretty scent, but so so faint, usually. Not here. Here it is amplified and enhanced by its co-ingredients.
If you like mimosa/acacia/floral green fragrances like L’Occitane Eau d’azur – this will be a hit for you – but far more natural and not as heavy on synthetics like calone, which gives me a nasty headache. This is a well balanced scent.
Tilleul by D`Orsay was first created in 1915, so there is definitely a beautiful vintage feel to the scent, and combination of ingredients is very “of that era”. Very French. In 2008 it was reformulated by Olivia Giacobetti, which might be why also I am getting a good whiff of freesia perhaps, as she was the nose behind Ofresia for Diptyche. (which is also very nice, but VERY VERY SWEET…and seems to get sweeter in the bottle over time). I love so many of her mixes, and seem to building a little collection/shrine to her over time.
Photo Stolen Wikipedia
It’s a fresh green floral. It’s summer. Tilleul by D`Orsay is green watermelon!!!! Too much would be a bit sickly for me, but today- a hot 32 degrees in Byron Bay, a light spritz and I am off to the beach DEFINITELY smelling better than those in my way!! (someone should open a perfume shop up here!!)
have you revisited the back of your cupboard lately- found anything you like?? Tell me more!!