Post by Robert Herrmann
I cannot help but notice the irony in this…..
Imagine you are the owner of a successful Espresso Bar, located in a highly trafficked tourist destination for 13 years. All those years you’ve been searching for the perfect coffee-centric perfume to wear in the Cafe to no avail. A perfume that won’t clash with the scents of the shop. You’ve tried them all from designer to niche to uber-niche to “they’re SO niche that nobody knows their name and they only answer their phone once every two months……”
Photo Stolen Pixabay
Finally it’s time to sell the business and kick back a bit.
Then and only then, after 13 years with only two weeks left of ownership, the perfect perfume comes along.
Well, of COURSE it does. (Cue gnashing if teeth and rending of hair)
Noir Exquis by L’Artisan Perfumes 2015
Noir Exquise by Bertrand Duchaufour
Photo Stolen Fragrantica
Fragrantica gives these featured accords:
Top: Chestnut, orange
Heart: Orange blossom, coffee, maple sap
Base: Ebony, heliotrope, vanilla, tonka bean and sandalwood
From L’Artisan: Noir Exquis is a work of contrast and the unexpected. The addictive note of coffee, combined with the warm and comfortable notes of maple syrup, glazed chestnuts and orange blossom, brings an intriguing juxtaposition to this fragrance. Rich and velvety, Noir Exquis connects these two persons during this moment beyond time and place…… Opulent and gourmand, Noir Exquis is a fragrance with a warm and charistmatic aura. Notes: Glazed chestnut, Coffee, Maple syrup, Macassar Wood
Noir Exquis is beautiful, and everything you could possibly wish for in an espresso cafe-friendly scent. Lush, dark, and creamy. A mellow coffee note (dark roast clearly!), threaded with notes of vanilla, chestnut, spices, and a gorgeous hit of maple sap.
Photo Stolen Flickr
A perfume meant to bring to mind a tête-à-tête, a secret rendezvous for two lovers in a dark Parisian Cafe, windows steamed up and the low hum of conversation from the other customers. A mostly untouched meal sits on the table, the lovers too enchanted by each other to eat anything. Hands entwined, the screeching jet-roar of the espresso machine from behind the bar, the loud grating sound of the coffee grinder. The smell of steamed milk, cinnamon, and coffee permeates the humid air. On the sidewalk in front of the cafe, a man sells roasted chestnuts in newspaper coronets, and every time the cafe door swings open the nutty smell from the chestnuts comes inside.
All of this, bottled.
THIS is the heart of Noir Exquise. And it is gorgeous.
Have you tried L’Artisan Noir Exquis?
Robert Herrmann XX