LUSH Ultrabalm + Coriander, Green Chili, Walnut and Yoghurt Chutney Recipe

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Post by Val the Cookie Queen

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Greetings APJ Fragrance Fiends!

Lush. British slang term to describe something pleasing or desirable.

“I had the most lush meal last night.”
“That perfume is lush.”
“Look at him/ her …….. he/she is totally lush.”

LUSH ULTRABALM – by LUSH

LUSH Ultra Balm VegetarianLivingPhoto Stolen VegetarianLiving

Ingredients:

Organic Jojoba Oil
Candelilla Wax
Rose Wax

We´ll keep this short. This stuff is totally amazing. For a million things. Too long to list. You can look it up for homework.
Why am I writing about it? Well, for all you folks whose skin “eats fragrance”, or who just want their scent to last a little longer, Ultrabalm is the business.
If you know that already, then skip this and look at the recipe. For those who don´t, it´s simple.
Put a little of the Ultrabalm wherever you put your fragrance. Then put your fragrance on top. That´s it. Your perfume will last much longer. The very slight smell that the Ultrabalm has goes away.
I use it for any scent that I think of as an “anointing” scent. Rose, patchouli, amber, sandalwood, Tauer, Vermeire ………
But who cares?? Use it for whatever you want. I would never, ever be without it.

http://www.lush.co.uk

http://www.lushusa.com

http://www.lush.com.au

Coriander, Green Chili, Walnut and Yoghurt Chutney Recipe

CQ´s Occasional Fragrant Cooking Secrets

GreenChutney FoodVivaPhoto Stolen FoodViva

This stuff is awesome.

Good sized bunch of fresh coriander (some stems are OK)
Yoghourt of your choice (I like Turkish or Greek) – maybe about a half cup, maybe a bit more
Fresh green chiles (too taste, obviously)
10 or 15 walnut halves
Salt
(slices of thin red onion to decorate if you are feeling creative)

Plug in a food processor (!)

Chuck the whole lot (EXCEPT the salt) in a food processor. Process. Not at rocket speed. Bit by bit.
Not thick enough – add some more walnuts, not hot enough – more chiles (remembering it gets hotter over the hours and days) want it more creamy – add more yoghourt. Add the salt at the end, you´ll probably need a decent amount. Anything with chiles needs lots of salt. You don´t add it to the food processor because it makes the chutney turn runny. I like it to be thickish. But make it how you want.

This chutney dances on your tongue. Eat it with everything. Well maybe not cornflakes. Keeps in the fridge for a few days just fine. Smells lush.

Bussis
CQ

Series 3 Incense: Avignon by Bertrand Duchaufour for Comme des Garcons 2002

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Gabriella

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Avignon by Comme des Garcons 2002

Hello Everyone, Do we need to have a strong memory association or reference for a perfume to really move us? This is the question that popped into my head as soon as I tested Avignon by Comme des Garcons. Why? Because it moved me in such a way and yet, I couldn’t really fathom why. It’s an incense-based perfume and meant to be a fragranced homage to Catholicism. Many reviews, including the lovely Portia’s a few months ago, have emphasised the evocation of childhood memories of Catholic rites: days spent at mass surrounded by swinging censers and altar boys.

Avignon Mass Incense PoliticsDailyPhoto Stolen PoliticsDaily

But I’m not Catholic and I’ve always disliked incense. In fact, I avoided Avignon for many years, despite the glowing reviews for these very reasons. My scent impression of incense before trying the scent was of those cheap joss sticks they sell in two-dollar shops. And the closest I have come to being Catholic was having a serious girl crush on Josephine Byrnes in the mini-series Brides of Christ. For about a week or two, I thought how cool it would be to become a nun. (Ed: Josephine Burns and I were at the same drama school, lived in the same area and used to catch the train to and sometimes from school together. She was always the most beautiful young woman)

My fragrance loves tend to be white florals because I have spent my life surrounded by them. My grandmothers and mother wore white floral perfumes, Mum often had vases of lilies in the house and gardenias were a constant of my childhood summers. My first perfumes: Revlon’s Jontue and Cacharel’s Anais Anais built on that trajectory of association.

However, I also realise that we people who love perfumes can learn to appreciate and love new and different notes. But this, for me, is something different. As we sniff more and more, we can see beauty in the things that we once found ugly or appreciate a note that once we would have been happy to overlook. Perfume is an art form and as our noses become well trained, we can fall in love with something that we didn’t understand before. For a perfume to really well and truly move me though, to really feel like I am applying a second skin, I’d always thought it would need a strong evocation of something important or a strong memory.

And yet, that first drop of Avignon on flesh felt completely right. It was another lightbulb moment where I had the “wow” factor and I knew I’d end up buying a bottle.

Avignon FragranticaPhoto Stolen Fragrantica

The perfume features notes of roman chamomile, cistus oil, elemi, incense, vanilla, patchouli, palisander, ambrette seeds.

For me, Avignon is all about the central theme of frankincense that undulates between smokiness, earthiness and brightness. It segues seamlessly on the skin between these different facets: the palisander bringing out the woody character, the patchouli amplifying the dark earthiness and the ambrette and chamomile giving the sense of brightness and joy. It’s quite a linear fragrance that moves softly and slowly on the skin. Its an introspective fragrance best suited to moments of quiet contemplation, evoking that sense of serenity you would need at times of prayer.

????????????????????????????????????????Photo Stolen ImpulseMagazin

And that’s why Avignon spoke to me so profoundly at a time in my life when everything felt discombobulated and stressful, Avignon took me to a place I needed to be. A place of tranquillity and reflection, a place where I could shut the door on the chaos that has been my life over the past month and I could just simply “be”. That is the magic of perfume.

For other more complete reviews, please see OlfactoryObsessed and Olfactoria’s review on PerfumeSmellin’Things
Luckyscent has Avignon for $US80/50ml.
SurrenderToChance has samples starting at $US4.59/ml.

Have you tried Avignon and what did you think of it? Have you ever tried a perfume that has completely floored you with it beauty and you can’t work out why?

With much love till next time!

M x

Believe by Britney Spears 2007

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Post by Katrina

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2007 was the year we saw Britney Spears suffer a very public breakdown. She spent time in rehab, shaved her head and lost custody of her children. 2007 is also the year that the Britney Spears fragrance Believe was released. Believe, one of the best perfumes from Britney Spears was released at a time when her life was in turmoil. Its times like this when you need to believe in the future. Britney managed to get through the tough times and get back in the spotlight for the right reasons appearing as a judge on America’s X-Factor in 2012.

Britney Spears Believe 2007

Believe FragranticaPhoto Stolen Fragrantica

Fragrance notes from Fragrantica
Top: guava and tangerine.
Heart: honeysuckle and linden blossom.
Base: patchouli, amber and sweet praline notes.

The green Believe bottle is quite spectacular, shaped like a multi-faceted triangular prism.

Believe starts out fresh and juicy with a delicious opening of tangerine and guava. This perfume deserves more than a quick sniff because if you rely on first impressions you will miss the best of this fragrance as it develops into a warm and spicy scent. There are beautiful soft florals and the perfume opens up with earthy notes from the patchouli and amber. Believe feels comforting with an easygoing patchouli that is cozy and warm. The praline carries on a delicious quality to the fragrance.

(Ed: Believe uses a softened version of the Mugler Angel base and is surprisingly wearable)

Britney Believe HotCosmeticsPhoto Stolen HotCosmetics

I haven’t been able to track down the name of the perfumer of Believe. Basenotes have the perfume listed as unknown. If I developed this fragrance I would proudly put my name on it.

Further reading at Now Smell This
FragranceNet starting at $15.95/30ml
MyPerfumeSamples has $2/ml or $4/5ml

Watch my video review of Britney Spears Believe on my CelebrityPerfume YouTube Channel

For more celebrity perfume reviews visit my website Celebrity Perfume Store

Katrina xx

Daniel Craig Undressed – Adele – 007 Perfume?

Hey Hey All,

Adele seems to have it all, including a quick rejoinder. My estimation of her has gone up a couple of notches after reading this. Her voice is such a magical thing I hope she stays around and grows old, rich and irrelevant instead of succumbing to drugs, madness or the 27 club as so many uber talents do. I have also dropped in, for your edification, the Skyfall video clip because Daniel Craig is a fabulous James Bond. Then down the bottom I added the 007 fragrance advertisement, OH DEAR!

Enjoy Adele and Daniel Craig.

Portia xx

Insecurities ADELEPhoto Stolen Facebook

Adele billboardPhoto Stolen Billboard

And a little present for you all, Daniel Craig on the beach, wet and in swim trunks. OMG!! Faint!

DanielCraig mynewplaidpantsPhoto Stolen MyNewPlaidPants

Eau de Cartier Essence d`Orange by Mathilde Laurent 2010

Hello Lovely APJ Family,

Eau de Cartier Essence d`Orange 2010

EaudeCartierEssenced`Orange FragranticaPhoto Stolen Fragrantica

Fragrantica gives these featured accords:
Top: Oranges, bergamot
Heart: Violets
Base: Patchouli, cedar

I love the sparkly, fresh burst of opening here, all bright ORANGE! It’s so fun and frisky and perfect for warm weather wearing as the Northern Hemisphere heads towards summer. For us down here it is still eminently wearable on warm Autumnal days like today, we are rocking 25 degrees celcius and the sun is shining gloriously. The violets at the heart of Cartier Essence d`Orange are like woody and powdery soft whispers awaiting the magic of very clean patchouli and woods to round them out and make them more interesting. I love the barely there dry down, it really acts as if my skin smells better than it does, as if it has melded with my scent. Cartier Essence d`Orange becomes a shimmering subterfuge that makes it an excellent date night fragrance, especially if your skin needs to smell 100% on point for the late night playtime.

I am not swept away in a cloud of magical and wondrous memories, nor am I transported to other lands when I wear Cartier Essence d`Orange but it is a lovely scent, quiet and restrained, that gets quite a bit of skin time. I’ve nearly finished my second 5ml decant and ordered a FB online. Honestly, I am lucky to get 2 hours of full fragrance here but that whispering dry down is a killer on my skin and I love it.

OrangePatchouli mosleylanePhoto Stolen mosleyLane

Further reading NowSmellThis
FragranceNet has 100ml/$50
MyPerfumeSamples has $2/m but I bought $6/5ml Cer-Ay-Zee CHEAP!!

You better get a sample first, this may only be so good with my chemistry. If you have tried Cartier Essence d`Orange, what were your thoughts?
Portia xx

Kampot Pepper from Cambodia GIVEAWAY WINNER ANNOUNCED!

Hello all.

We had a sensational response to the Cambodian Kampot Pepper Giveaway. Thanks to the amazing Jordan from TheFragrantMan and to all of you who participated. I love a little pepper in my food too, and in my fragrances.

Kampot Pepper GIVEAWAY WINNER ANNOUNCED!

Kampot pepperGifts – one bag of black and one bag of red Kampot peppercorns from Cambodia

HOW COULD YOU WIN

You had to leave a comment below telling us your favourite use of pepper in food, fashion or fragrance or Like The Fragrant Man on Facebook to be in the random draw.

WHAT YOU CAN WIN

One of 8 gifts consisting of one bag of red peppercorns and one bag of black peppercorns each so that you can taste the difference.

Included is P&P to anywhere in the world

HOUSEKEEPING

Entries Closed Friday April 19th 2013 10pm AusEST.
Winners were chosen by putting names on same sized papers, folded similarly, put on a tray and TSO Jin picked them while he was cooking Terriyake Sauce for our Nori Rolls. YUMMY!! Whenever he cooks it the house smells AH MAY ZING!

WINNERS berryreviewPhoto Stolen berryreview

Mim, SuzanneRBanks, Patricia (FB), Brie, Musette, Azar, Tomate Farcie, Tora (FB)

CONGRATULATIONS!! The winners have till Wednesday 24th April 2013 to get in touch (portia underscore turbo at yahoo dot com dot au) with their address or Portia will give the prize to someone else.
No responsibility taken for lost or damaged goods in transit.

Excellent work everyone,

Portia xx

Dries Van Noten par Frederic Malle by Bruno Jovanovic 2013

Hello Fabulous Fumies,

If you have been anywhere around the scentbloggosphere this year then Dries Van Noten par Frederic Malle by Bruno Jovanovic would certainly have registered on your radar. Uber famous frag royalty meets Belguim’s fashion icon in a scented cloud of mutual admiration. Quite the story…

Dries Van Noten par Frederic Malle 2013

DriesVanNoten FragranticaPhoto Stolen Fragrantica

Fragrantica gives these featured accords in one line:
Sandalwood, guaiac wood, tonka bean, vanilla, saffron, jasmine, musk, bergamot, lemon, nutmeg, cloves, patchouli, woody notes and peru balsam

With all the hype I was totally ready to be underwhelmed by this offering, which is always a good place to start smelling because you can’t be let down. Warm marshmallow sweet and slightly spicy vanilla opens that smells so familiar, like someone I love is nearby, even though I’m sure that I’ve not smelled this mix before. Every time I wear Dries Van Noten it has instantly calmed and unruffled me, and today I am wearing the dregs of a 5ml decant.

Each previous time I have worn Dries Van Noten for the purpose of reviewing it has grabbed my head and asked me to just sit and enjoy its beauty. The whole fragrance feels extremely uncluttered, though it is dense. It goes through a milky, nutmeg stage that reads egg flip to me. An egg flip was dinner sometimes when we were young and made as a great treat for us kids, whole egg, nutmeg, vanilla, ice cream and milk. It was huge and delicious. Nowadays when I think how strict Mum’s budget was I think that maybe she was eeking out her ration by giving us a liquid dinner out of, at that time, extremely cheap materials. I’ll never know now but my sister Jodie and I would feel so great on an egg flip night.

There is the most beautiful woods here too, some resinous amber references, a soft whiff of jasmine that flies mainly under the radar and patchouli, clean and fresh washed. All there making a beautiful chorus under the egg flip.

You must try Dries Van Noten, it is a rich and glamorous fragrance that has me chomping at the bit for more, I’m so sad to have finished my decant. You know what that means!

PalazzoTournabuoni holzbau-brunnerPhoto Stolen holzbau-brunner

Here’s the Frederic Malle site: A perfume built around natural sandalwood, chosen for its softness and its character, and the fact that it is simultaneously exotic and evocative of the tradition of great classic perfumes. This very short formula made of very precious materials, generates a sober but distinct sensuality. It is, in my eyes, a fair parallel to Dries van Noten’s world. ITS CREATOR: Bruno Jovanovic

DriesVanNoten TMagazinePhoto Stolen NYTMagazine

Tom at PerfumeSmellinThings reviewed Dries Van Noten today but has had a polar opposite experience to mine and also today ScentsOfSelf’s Dries Van Noten review is filled with ambivilence.

Further reading GrainDeMusc and Kafkaesque and Patty at PerfumePosse
Frederic Malle starts at $125/3 x 10ml (I think this is IDEAL for splitting)
SurrenderToChance starts at $6/ml

What a stunner of a fragrance. Have you tried it? Are you likely to?

Till tomorrow, take good care of yourselves and waft fragrantly,
Portia xx

Uomo? By Moschino EDT 1998

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Guest Post by Margeaux

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This month I’m reviewing a fragrance that I knew absolutely nothing about when I bought it on sale some months ago. Launched in 1998, UOMO? By Moschino is an interesting fragrance that I am still a lot unsure about.

Uomo? By Moschino EDT 1998

Uomo FragranticaPhoto Stolen Fragrantica

Basenotes lists the following:
Top: New Hedione, Rose Wood, Transparent Coriander, Kumquat
Heart: Cyclamen, Cinnamon Leaves, Clary Sage
Base: Cedarwood, New Amber Accord, Artemisia, Sunlight Accord, Musk

Moschino is an Italian fashion label started in 1983, and became famous for innovative, colourful and eccentric designs as much as for founder Franco Moschino’s criticism of the fashion industry. The labels first men’s fragrance, Pour Homme, was released in 1990 with UONO? following many years later in 1998. Produced under license by Euroitalia, there are now 4 men’s and 10 women’s fragrances released with the Moschino name.

I love woody scents best of all and that was what originally caught my eye in the description of UOMO? when I was shopping for something new to smell. That and I’d never heard of it so chances were that I’d be buying and wearing something that few others would also own. Win win in my book.

The bottle is sleek and hefty, angled clear glass with a silver cap that is made for masculine hands. Its big but fits just right. The pale yellow perfume inside gives the overall bottle an understated and classic look, and it looks good on my dresser.

But that for me is really where the love ends, as I can’t find anything about UOMO? to really rave about. The opening is nothing remarkable, gently fresh and a little citrus, but without any big pow, punch or hit that I seem to desperately want from it. Some of the online reviews suggest that since reformulation it’s lost a lot of its kick, and that seems plausible to me.

Uomo? Moschino FreshCitrusSalad CulinaryCachePhoto Stolen CulinaryCache

I’m straining to get much from the mids or even the base notes as it settles down, and although I’m sure that something is going on, its failed to command even an ounce of attention. Wondering if it was just me and whether or not perhaps I was immune to its charms, I’ve worn it around several friends with good noses and not a single one has mentioned anything at all about it, when they are usually very forthcoming with an opinion or comment on what I am wearing.

I practically drown myself in UOMO? and it smells nice, but nothing that makes me stop in my tracks. It also doesn’t seem to last very long either, and in fact, it disappears entirely for me after only 3-4 hours.
(Ed: Reads like a good work frag for after the gym)

All in all I find this very ho-hum, and very disappointing. I won’t be purchasing it a second time.

FragranceShop has $21/50ml
MyPerfumeSamples starts at $2/ml but $6/5ml

Until next time, smell good.
Margeaux x

Kampot Pepper from Cambodia Photo Essay

Kampot Pepper from Cambodia Photo Essay + GIVEAWAY!

In the 1920’s every French (restaurant) kitchen worth it’s salt and pepper used Kampot pepper from Cambodia, a former French colony. When Pol Pot became dictator of Kampuchea he declared Grow Rice, Not Spice, a rhyming but odd domestic policy as Cambodia suddenly had no exports. It used to export this to Europe by the tonne.

Like Champagne, this pepper has geographical appellation status because of it’s unique taste… and scent.

Black Kampot pepper Cambodia

Black Kampot Peppercorns

Smell
The Top notes have hints of mint and eucalyptus followed by a floral heart and a base note that can only be described as pepper ++. The smell is enchanting, it is appetite enchanting, this Bordeaux of peppercorns is absolutely aromatic and a taste sensation.

Red Kampot Peppercorns Cambodia

Red Kampot Peppercorns

Taste
Add to strawberries macerated in balsamic vinegar to wow your next dinner guests. Rough pound with pestle for savory dishes or freshly grind to sprinkle just prior to serving. Oh, and throw away the MSG that you have hiding back left of your pantry.

Kampot Pepper is the first Cambodian product to benefit from the status of Protected Geographical Indication. The taste and smell is linked to the terroir, rainfall, the local water and traditional Khmer farming techniques.

It’s got a floral dimension that’s really something special.
Anthony Bourdain
Food and Travel Show Host

A certain sweetness to it rather than straightforward heat.
Michael Laiskonis
Le Bernardin
New York City

Perfect with Kep crab

Perfect with Kep crab

It just so happens that I was in Kampot recently, eating crab cooked on the beach in nearby Krep, and pepper shopping.

We have 8 Kampot peppercorns to give away!

Let’s make that 8 bags of peppercorns to give away on Australian Perfume Junkies.

Kampot pepper

For you?

I use 2 parts red to 1 part black and words fail when trying to describe the X factor of the red peppercorns. There are also green and white Kampot peppercorns but these were not harvested when I motorcycled into town.

Kampot pepper

Gifts – one bag of black and one bag of red Kampot peppercorns from Cambodia

HOW DO YOU WIN

Leave a comment below telling us your favourite use of pepper in food, fashion or fragrance or Like The Fragrant Man on Facebook to be in the random draw.

WHAT YOU CAN WIN

Lets make that 8 gifts consisting of one bag of red peppercorns and one bag of black peppercorns so that you can taste the difference.

Included is P&P to anywhere in the world

HOUSEKEEPING

Entries Close Friday April 19th 2013 10pm AEDST and winners will be announced in a separate post then.
Winners will be chosen by putting names on same sized papers, folded similarly, put on a tray and TSO Jin will pick them. He doesn’t even stop watching TV to do it usually.
The winners will have till Wednesaday 24th April 2013 to get in touch (portia underscore turbo at yahoo dot com dot au) with their address or Portia will give the prize to someone else.
No responsibility taken for lost or damaged goods in transit.

Kampot Market Camodia

Will you buy banana? Looking after in-law’s banana stall while they negotiated local prices for the pepper. Kampot Market, Cambodia.
Photo: Houv Tang

Further Reading: Time Magazine

Love,
Jordan

Tiffany + Co. Spring Summer 2013 Ad Campaign

Tiffany & Co. Spring Summer 2013 Ad Campaign

Hello Fragrance Buddies,

Today we are off topic because I think these Tiffany & Co. ads are so damn gorgeous. Please enjoy them, so mysterious, what are these girls stories? It’s not often I am put in a position to ask such a question from print ads but I can tell these girls have all been given some kind of back story that they must bring to life. It’s a lovely set of images, don’t you think?

What fragrance am I wearing while writing today?

Amyitis by Mona di Orio

Amyitis FragranticaPhoto and Featured Accords Stolen Fragrantica
Top: Cumin, heather, green pepper and green notes
Heart: Iris, violet, Guiac wood and Virginian cedar
Base: Saffron, opopanax, oakmoss and amber.

This is a funny fragrance that I adore and sometimes it irks me. A green and sensual pleasure but with a stickiness that feels like it should be warmer. A honeyed beauty that can offer up sharp dissonance on occasion, like it’s living on a knife edge between gorgeous and disgusting. I keep coming back to it though and I think it a perfect fit for the Tiffany & Co ads, don’t you think these women show tough and soft in equal measure while remaining ultra feminine and uber luxe. This is what the Tiffany & Co perfume could have smelled like. I will do a full review someday.
SurenderToChance starts at $5/.5ml

Tiffany & Co. Spring Summer 2013 Ad Campaign

As my go-to Ad Campaign blog I stole these pics from art8amby

Three new campaign images featuring Liya Kebede, Karen Elson and Liu Wen.

Photographed by Michael Thompson and styled by Paul Cavaco.

Chinese model Liu Wen is replacing Grace Gao and Doutzen Kroes as the new campaign girl for Tiffany & Co..

Image via TFS.