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Post by ElizaD

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Hi Australian Perfume junkies,

What do you get when you combine wine, food, perfume and friends in Eugene, Oregon USA? A Sniffa – Eugenie!!!!

Sniffa – Eugenie, Oregon 2014

Here’s the recipe:

Sniffa – Eugenie! Ingredients

1 tiny coffee table
5 fabulous fumehead friends
lots of small glasses
lots of cotton balls
your favorite perfumes–any size bottle or container will do
food
drink
stories

Photo Stolen Flickr

Sniffa – Eugenie! Instructions

Invite your friends over and ask them to each bring 3 to 5 of their favorite perfumes. If they only have one, tell them not to worry, you have lots! Encourage them to think of a story about their perfume and be ready to share it. Then ask them to bring a little something to nosh on and a complementary beverage.

Prepare your space by gathering as many small glasses as you can muster and a bag of cotton balls (which is what we call them here in the States–I think others call them cotton wool 😉 ). Place the glasses and the cotton on your coffee table, along with a small bowl of lemon slices (coffee beans make everything smell like coffee, lemon dissipates quickly). Spend the rest of the day thinking about what perfumes you will choose to share from your expansive collection of samples and bottles. Will it be your treasured 1978 bottle of Guerlain L’Heure Bleue, which you bought on eBay for a song, or your tiny sample of Chanel No. 5 Eau Premiere? Your equally small sample of Cacharel LouLou or your mini of Prada L’Eau Ambrée? Remember, only three to five!

Vacuum your floors, puff the sofa pillows, prepare the food table, and wait for the magic to happen.

Which it did!

C brought an amazing walnut spread, olives, and a lovely bottle of Blanquette de Limoux, a sparkling wine from Languedoc; K brought home-made brie en croute; and E provided bread and veggies and other bottles of whites and reds.

Since C and E are enthralled with perfume history, they arranged the fragrances by release date, using the book Scent and Subversion: Decoding a Century of Provocative Perfume by Barbara Herman as a guide. As each perfume was introduced, the owner carefully sprayed or dabbed a cotton ball and then placed it under an upturned glass. As the scent released, it was caught in the glass from which each took a sniff. Anyone watching this group would surely had thought we were participating in something most illegal!

Photo Donated ElizaD

And the stories!

C had her treasured bottle of Guerlain’s Mitsouko, brought all the way from Paris, and her Andy Tauer minis. She told the stories of how she had been captured by Mitsouko’s incense notes, and how she had discovered Andy Tauer on her trip to the Perfume House in Portland. E shared how she had been sitting in a meeting when she found out that she had won the eBay bid for her bottle of L’Heure Bleue and had immediately launched into a hamster dance. K had everyone in fits of giggles as she related how her perfume, Revlon Intimate, had been a gift during high school and how it still made her feel oh so sexy, even fifty years later. S was so happy that she had found other fumeheads and how perfume was becoming a wonderful connection between her and her daughter. T brought a tiny bottle of Holy Smoke Oil….”one drop lasts all day”…and entertained us with the story of how she found it in a small shop on the lower East Side of Manhattan, far from where she lives now.

Photo Stolen Twitter

And when the wine was drained and there were just crumbs left of the brie, we all agreed that this event had only sharpened our appetite for even more fragrance fun…Perfume House in Portland, here we come!

Have you ever participated in a fragrance get-together? DO TELL!
ElizaD xx