Ainslie's Fragrant Cocktail Recipe’s

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Post by Ainslie Walker

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Hello all,

Hope you are having a lovely week and are ready for some scent inspired cocktail recipes to help you on your merry way! These delicious cocktails are some of the ones I tasted recently in Melbourne at Galerie de Parfum’s cocktail and perfume masterclass in Myers Melbourne. Mixologist Justin Ryann Forsyth has been kind enough to provide the recipes we tasted on the night.

Ainslie’s Fragrant Cocktail Recipe’s

My recent APJ post shared the Empressa cocktail (Penhaligon’s) and last Saturday’s “drop in #1” shared with you Frapin 1270 and Keiko Mecheri Loukoulm

Today I am sharing with you two fresh and zesty scent inspired cocktails to help you feeling brighter and get the feeling that summer is somewhere on the horizon.

Gentlewoman (Juliette Has A Gun)

Gentlewoman Juliette Has A Gun FragranticaPhoto Stolen Fragrantica

Launched at the end of 2014, the “Eau de Cologne Parfum” and launch was reviewed for APJ. An Eau De Cologne for the “Dandy Woman” is not a typical cologne with its almond and coumarin notes energised by a strong and lasting citrus accord.

Here is Justin’s lovely sparkling citrus cocktail inspired by Gentlewoman:

10 ml Cointreau
10 ml Monin Blood Orange Syrup
10 ml Lemon Juice
10-15 ml Vanilla Syrup
5 ml Aperol
Rose Sparkling wine

Shake all ingredients vigorously over ice, double strain into a champagne flute, filling only about 2/5 of the glass. Top with sparkling wine of your choice (we used Chandon rose). Garnish with a spritz of orange blossom water and an edible flower if desired.

Batucada (L’Artisan)

L_Artisan_Batucada_Eau_de_Toilette_100mlPhoto Stolen Fragrantica

The name of this fragrance is a style of samba from Rio de Janeiro in Brazil and one spritz instantly provides some escapism and optimism in the depths of winter. Inspired by Brazil and its infamous caipirinha cocktail, notes of lime, mint and cachaca are combined with tropical ylang ylang and tiare flower, drying down with a salty-sour coconut note. I believe it is the coconut with citrus that makes this an enjoyable wear for winter. I had never thought to wear it in winter before the event, so thank you to Ricky and Lucy of Galerie de Parfums for shedding this light on it. (I now have it on rotation)

Justin served the cocktail with a roasted coconut rim, which provided an additional textural element. The magnificent barbequed pineapple flavor mixing with the rum had me on the beaches of Brazil in seconds! (hic!)

45 ml Appleton VX Jamaican Rum
30 ml lime juice
15 ml Sugar syrup
Shredded coconut
Barbequed pineapple

Add lime juice and sugar syrup to cocktail shaker, and then drop in a few cubes of grilled pineapple (or fresh if you prefer). Muddle until incorporated, then add rum and fill with ice. Shake hard for 7-10 seconds, and double strain into a short glass of choice, rimmed with coconut (toasted if you prefer). Garnish with a sprig of mint and a pineapple leaf if applicable.

Batucada and Gentlewoman can be sampled at Surrender To Chance<< Jump to them

Cheers!!

Perhaps you can experiment and try coming up with a cocktail of your favorite fragrance?

Xx Ainslie

Fragrance Inspired Cocktail Recipes #1

.

Post by Ainslie Walker

.

Fragrance Inspired Cocktail Recipes

Hope you have a lovely weekend planned. I have some scent inspired cocktail recipes to help you on your merry way!

These delicious cocktails I tasted recently in Melbourne at Galerie de Parfum’s Cocktail and Perfume Masterclass in Myers Melbourne. Mixologist Justin Ryann Forsyth has been extremely generous giving me access to the recipes for his own scent cocktail creations.

Fragrance Inspired Cocktail Recipes #1

My recent APJ post shared with you the Empressa cocktail, inspired by Penhaligon’s new fragrance for the season

Today I will share some lovely winter warmers, perfect for a cozy evening:

Frapin1270 Frapin FragranticaPhoto Stolen Fragrantica

1270 by Frapin

You can read Portia’s APJ 1270 review, which first alerted me to one of my now favorite fragrances

30 ml Drambuie
15 ml glenmorangie 10 yr scotch whisky
15 ml Lillet Rouge
3 dashes plum bitters

Add all ingredients to mixing glass, and then fill up with ice. Using a bar spoon, begin to stir the drink quickly, being careful not to break any ice. Stir until desired dilution is reached, then double strain into a coupette or similar short glass. Garnish with a dash of orange bitters or orange peel if desired. We didn’t do this for the presentation, but as a cocktail itself, the orange really brings it together.

Loukhoum Keiko Mecheri FragranticaPhoto Stolen Fragrantica

Loukhoum by Keiko Mecheri

I fell in love with Loukhoulm during the Myers/Galerie de Parfum masterclass evening (and the moment was photographed, unbeknownst to me). For me it is smooth, sensual and womanly. Summed up, it is vanilla-almond-honey-rose notes, inspired by Turkish delight, which is far from my usual fragrance choices. However Loukoulm is much more than a sweet mess, having depth, warmth and providing some immediate comfort. The “comforting” component may be down to an almost Johnston’s and Johnston’s baby powder/oil-esque note….but far more deluxe. Loukoulm hugged close to my skin and was still there many hours later. Much creamier and deeper than other Turkish delight inspired fragrances such as Jo Malone Rose Water and Vanilla Cologne. There is the hint of the rose and iris smells of makeup -now so trendy with the release of Chanel’s Misia-but this is rounded and less screechy in its rose notes. Mixed in with almond nuttiness, the smell of hawthorn, one of my favorite cool weather notes. Something motherly and beautifully warm.

I would love to wear this on a date, as I am sure it would be perfect for an intimate candlelit dinner for two….followed with the following cocktail for dessert:

15 ml Crème de Cacao (or desired chocolate liqueur)
15 ml Cherry Heering liqueur
15 ml Amaretto
10 ml Monin Orgeat Syrup
5 ml Campari
2 dashes Fee Bro’s orange bitters
Egg white (optional)

Combine all ingredients in cocktail shaker, and shake hard until all ingredients have combined evenly. Double strain into a chilled coupette or similar short glass. If using egg white, wet shake as above, then double strain into another shaker, then shake without ice to create a thick white foam. When finished, garnish with a cherry and 3 dashes Bob’s chocolate bitters.

Enjoy your weekend!

Xx Ainslie