Hi there Punsters,
Just so you know Au Bord de L’eau means “At the water’s edge”. It’s not a joke on the way it sounds when I say it, A Bordello. Or is it? That is the top of my mind now that I’ve seen the name written as a heading on my WordPress editing board. Yep, I am an 11 year old boy hiding in a 49 year old drag queens body.
It’s been interesting to see the new directions L’Artisan has forged since the Puig buyout. While not totally sold on the kooky animal head lid set I do love a couple of the new Natura Fabularis privée line, 32 Venenum and 9 Arcana Rosa. Haven’t smelled them all yet but those two were very nice.
Au Bord de L’eau by L`Artisan Perfumer 2017
Au Bord de L’eau by Fabrice Pellegrin
Fragrantica gives these featured accords:
Bergamot, lemon, violet, musk, orange blossom, rosemary
Sharp citrus opens, it’s tart and lip puckering at first then mellows quickly into a sweet and fizzy version of itself. Orange blossom and musk keep the journey into the heart of the fragrance smooth. Refreshing, without all the modern wet or cucumber tropes. The orange blossom is only ever so slightly breathy, mainly it is clean and suede-ishly plush. There is something of a summer storm about Au Bord de L’eau, all bright and light and then a cooling, breath of wind rushing ahead of the clouds. The fragrance cools just a little.
A green herbaceousness creeps in and makes everything interesting. It could well be rosemary but it has no rosemary smell as I know it. Certainly doesn’t speak to me of the bush or on potatoes and lamb, honestly I would be more inclined to call it a smooth basil scent but that could easily be the way everything, especially the iris, has been placed around it. No matter what it is I think you’ll find Au Bord de L’eau a very easy wear, spritz and respritz summer fave that will take you from board room to dinner date comfortably.
For a cologne style the longevity is quite good and on clothes it is tenacious.
Just to be clear, Au Bord de L’eau doesn’t smell like A Bordello at all.
Are you excited by the new things Puig is doing with the L’Artisan range?