Scents of an Australian Christmas 2013 + Recipe


Post by Ainslie Walker


Christmas 2013 will be my first summer Christmas in 14 years. It’s already scorching and I am in a conundrum about what fragrance to wear on the day…its got to be lighter, brighter, cooler and less spicy than what works for Europe… and yet it needs to be perfect.

In colder climes it’s a time to rug up and reach for spicier, smokier, coniferous, wood and resin filled frags…for those of you out there in the cold this year, here is my hint list:

– Spicy Floral like Carnation by Comme De Garcons
– Frankincense, smoking, straight from a church is Tom Ford Sahara Noir
– For Frankincense, clove and red fruits, I would douse in Jo Malone’s Pomegranate Noir
– Fir/Pine/Woods – a woody gourmand, like Guerlain’s Aqua Allegoria Winter Delice, which combines both the evergreens pine and fir and some gourmand sugary, vanilla odors
– Spicy, Clove and Herbal would be Pot Pouri by Santa Maria Novella. There is even something about this one that will help mask the hangovers, colds and flus of the season…perhaps a medicinal quality and a breath of health!
– Cinnamon and Ginger notes from 5 o’clock Au Gingembre by Serge Lutens
– Resinous and Smoky Myrrh, like Eu Sauvage – Dior

NB I have a feeling some of the above would also fair well, even on a hot Christmas day – see how you go!

Scents of an Australian Christmas 2013

Australian Christmas Al_Fresco_Dining WikipediaPhoto Stolen WikiMedia

Australian Christmas smells include…pine, fir, cherries, raspberries, sunscreen, aftersun, leather (err cricket balls), salty air, coconut, mandarins, vanilla,, frangipanis, lemon merange, trifles, chocolate, mangoes, lychees, tropical fruits and flowers, melons, gardenias, honeysuckle, figs, dust, grasses and tropical summer storms…and the odd bbq!!

A few fragrances containing the above:

Les Exclusifs de Chanel Bel Respiro Chanel FragranticaPhoto Stolen Fragrantica

Chanel Les Exclusif Bel Respiro feels to me like the end of a hot summer day, gives the feeling of showering and using after sun lotion after a day at the beach. It’s a gusty summer holiday house. Conjuring lots of green –grass and evergreen trees-fir/pine, some citrus, some crisp moisture as a cool breeze starts to take temperatures down…its definitely outdoorsy…I can almost hear the cicadas now….Oh, and a leather note

Bronze Goddess Eau Fraiche SkinScent 2013 FragranticaPhoto Stolen Fragrantica

Estee Lauder Bronze Goddess Eau Fraiche 2013 warm, sparkling sunshine, beach, sand between your toes, exotic and sensual this is my top choice for summer nights, hot dates, romance and Christmas parties. When I spray this, I melt…it’s HOT, glamorous and gorgeous – milky white floral, coconut oil, tropical flowers, neroli, and a touch of mandarin, something sweet and edible like caramel all combine. So many ‘Pacific Island” style fragrances smell too sweet, cheap and tacky – not this one

Scarlett Cacharel FragranticaPhoto Stolen Fragrantica

Cacherel Scarlett From a retro white flacon, blasts a zesty summer, fruity floral fragrance containing jasmine, honeysuckle, citrus, pear and melon. It’s flirty. Drydown is very fruity and strong , good for an outdoor event- barbeque, a park picnic, something sporty, like Frisbee in the back yard.

Amazingreen Comme des Garcons FragranticaPhoto Stolen Fragrantica

Comme Des Garcons Amazing Green unisex, green and leafy, aquatic with spice and smoke, woody and fresh –an Australian Rainforest Christmas! When I sprayed this I got green and citrus, followed by a yummy first rain on bitumen/slightly smoky type of lingering scent. It’s fresh, yet smoky.

My gift to you: Here’s my fave fragrant recipe for Christmas Down Under

Mandarin Ice, with Lychees and Vanilla Ice Cream

Australian Christmas Lychee WikipediaPhoto Stolen Wikipedia

625g can lychees
1 cup sugar
2 cups water
315g can mandarin segments
1 Tablespoon Grand Marnier
¼ cup lemon juice
315g can mandarin segments (extra)

1. Put sugar and water into pan and stir over low heat until dissolved, boil uncovered for 3 minutes – allow to cool
2. put 1 can of undrained mandarins in blender and blend 1 minute- sieve
3. Add mandarin juice, lemon juice, and Grand Marnier to syrup, stir
4. Pour into tray, pop into freezer until set, stirring occasionally
5. Chill lychees and extra segments, drain and reserve syrup of lychees
6. Put lychees and segments into serving bowls with syrup spooned over
7. Flake mandarin ice with fork and spoon on top of lychees
8. Add scoop of vanilla ice cream

11 thoughts on “Scents of an Australian Christmas 2013 + Recipe

  1. I’ve never experienced a warm weather Christmas. It seems so strange. Perhaps I try and block out the fact that while I’m battling ice and snow, others are sipping frozen drinks instead.


  2. As an Aussie, delighting tonight in the “return of the urn” I loved your wonderful blog entry.
    I am wearing frankincense all the time at the moment, warmer weather does not deter. Tonight I am smothered in Ancient Resins by Mandy Aftel and hoping Leonard Cohen is doing the same xx


  3. Thanks for a great post Ainslie. Amazing Green just became an instant must try, love Bel Respiro. Might do CdG Avignon on the day. I’ve declared our place a turkey-free zone (I mean seriously, no-one likes it, it’s hard to cook, hard to buy, doesn’t fit in the oven, let’s celebrate with something we love not dislike). Instead we’re having roast pork in the Weber, salt and pepper squid on the barbecue, lots of salad, followed by all the glorious fruit you get at this time of year, a sorbet and rum soaked dried fruit in icecream (Christmas icecream). Oh, and maybe the odd glass or two…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s