Scent Diary: 26.2 – 4.3.2018

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Portia

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Hey there APJ Crew,

It’s Mardi Gras Parade week here in Sydney. Though I’ve kept a pretty low profile Sydney has been bursting at the seams with International Visitors here to enjoy the last week of our Mardi Gras Season. The weather has been perfect for everything and I’m hearing reports of a super year. Saturday nights parade was my Big Event this year, hosting the Sideshow Glam Stands. An excellent week, now I’m bushed!

 

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Scent Diary: 4.9 – 10.9.2017

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Portia

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WHIRLWIND WEEK APJ,

Getting ready, getting out, getting here. It’s been so bloody hectic and 100% fun. Yes, there have been some surprises, not all of them ultimately happy ones, but that’s what holiday adventures are all about. This is hope I would love to live, travelling the world in search of experience. Meeting new people and having a momentary connection, or making new friends. Heaven.

Scent Diary: 4.9 – 10.9.2017

Monday 4:

Getting ready for going away

In the evening Alice, TinaG and Phil dropped around and it was great to see them even though I was preoccupied.

A Press Sample of Parfumerie Generale Suede Osmanthe 5.1 arrived in the mail. It is unutterably beautiful. Sweet, green, fruity, plush suede and very sexy. Imagine if Daim Blond was amped towards canned fruit in sugar syrup and greened out.

Fragrantica

Tuesday 5:

Running around and getting the final things done. Scott came over and helped, Jin was of work so we ran around together. It was fun. I love these guys.

Jacomo Silences PdT was my daytime accompaniment. Excellent mossy chypre. It was about AUD$11/30ml spray from FragranceNet and smells divine.

Worked, back in drag tonight after 2 weeks out with my ankle. All seems good now.

Neela Vermeire Creations Trayee was my choice for work tonight and I smelled utterly fabulous. There were moments when I drifted off into frag head land. BLISS!

Packed the bags tonight. Cleaned the fish tank. Emptied all the bins for bin night. Cleaned up our dining table and put all my fragrances into my perfume room. Folded the washing and put it away.

Just before bed I spritzed some vintage CHANEL No 5 EdP. Sleepy time.

Wednesday 6:

Took the dogs out to the kennels because Jin will be working weird hours and the boys really like their regimented life. They also love going back out to the trainers to brag about their forever home adventures. I wore vintage Caron Infini that comes in a pressurised spritz. The initial aldehydes have become shrill, oily and metallic but one minute in and HEAVEN! My mate margo reckons it’s early 1970s PdC from a gift set. Very cool.

Home for some lunch. The last of the Chinese reheats.

Here are my hairy Hobbit feet and lavish red nail polish. I’m ready for India now.

Keihl’s Original Musk lotion, Olympic Orchids Amber/Labdanum Bath Oil, Cuir Pleine Fleur James Heeley was my bathing ritual for the flight. Fragrant but hopefully not IN YOUR FACE.

Got my gear together and Jin took me to the airport. Happy to be going, sad to be leaving stuff. You get it, I know.

The American Express Lounge is not so much fun solo. I nearly drank them out of sparkling and still water. Hydration pre flight.

Historic entertainment units on China Southern. Actually it was nice not being bombarded with movies from less than a metre away and I got some solid reading done too. Finished Handmaid’s Tale and started on some new thing that was recommended but I’m not sure whether I even understand it yet.

The staff were so good, no problems, full of smiles. I enjoyed the flights immensely.

Thursday 7:

ARRIVED Delhi Airport.

We stayed in Gurgoan and had dinner there.

Showered quickly at night and doused myself in vintage Miss Dior parfum.

Friday 8:

Hotel breakfast, more vintage Miss Dior parfum then off for a flight to Assam. Arrived safely, though the kangaroo style landing left me in doubt of our ultimate survival for a few moments. Careening around like a drunken sailor with St Vitus Dance.

We ordered an Uber who drove us the four hours into the mountains of Meghalaya state, to the capital Shillong. We only stopped once but the scenery on the journey was absolutely breathtaking. The middle shot is a boarding school, the most spectacular grounds and scenery.

For some reason Varun was expecting a tiny town perched atop a mountain, much like McLeod Gang was back in 2001 when we visited. Sadly it is a HUGE city. Well, sadly for Varun, I’m very happy here. The hustle and bustle leaves NYC for dead.

At night we wandered the markets and had Mo-Mos. A selection of steamed chicken and fried pork.

Saturday 9:

We woke at around 5am and set out on an adventure walk around 5.30am. Varun had found a nearby lake park with a walking track around the gardens. Lodki Park was designed and built by the British while they were here and it seriously looks like time has stood still since then. We wandered around it for about an hour then came back to the hotel for breakfast.

Spectacular hedges of dahlia glowed in the cool morning mist, they lit up the walk and reminded me how precious the gift of adventure is. I’ve never seen such a display and these hedges dotted the walk all around the lake and through the parklands.

Breakfast! Yeah, I know it doesn’t look like much. That’s because it’s my third helping of dal, vegetables, yoghurt and paratha. Happy place reached.

Todays excursion was to the wettest places on earth, Mawsynram and Cherrapunji. What better time to see them than in monsoon. The heavens did not disappoint. We drove through clouds more than half the day with sporadic clearings. When it rained it bucketed down and the rest of the time it drizzled and spritzed. Not terribly cold until you got into the winds.

We hiked to some spectacular waterfalls, three sets in all but we only got real photographable vision of one set.

We had Masala Chai to celebrate. Hint for India travel: buy a large bottle of mineral water and get them to make your tea with this. Saves dirt in your coffee. This place was every sort of gorgeous and the kids who run it super sweet.

We also went into a cave complex. It wasn’t terribly long, about 150m, but there were some very low and tight squeezes. We also ended up knee deep in water a couple of times and the rest was climbing over rocks. All done in bare feet. Sadly it wasn’t really photographable but it was an amazing experience.

Varun had chicken Mo-Mos and chilli jam at a roadside stall. I was feeling a bit queazy from driving the winding mountain ranges so I just drank water.

We stopped at a town and looked around a bit. Some dog started barking at me. That never happens, they always love me. I was extremely downhearted by it.

As we drove home the clouds closed in around us. Visibility was about 10m at the most. It was beautiful and eerie, like floating. Amazing trip.

We wandered around to the City Family Dhaba, Shillong’s #1 recommended restaurant. Everybody we spoke to told us it was a must visit. It didn’t disappoint either.

We were so full at the end we couldn’t even finish the garlic Naan. Sacrilege!!

Varun: What do you want to listen to
Portia (being a smart arse) Karen Carpenter of the Carpenters
Music comes on: It’s Gonna Take Some Time by the Carpenters

Consider this smart arse put in his place. SNAP!

Then we hit the club on the roof of our hotel. Varun and I danced until my t-shirt was dripping wet. We sat for a while and then I needed a shower and then bed. Bloody hell. I’m DEAD!!

Sunday 10:

Couldn’t sleep last night. The dogs of Shillong must be having gang territory wars. It sounded vicious and intense and continued for hours. From the sounds there were dogs being torn apart. Terrifying. Every time I thought it had stopped and drifted towards the lands of nod another round would begin.

So I am sleepless and a trifle sweaty this morning.

Best fixer for that? Jacomo Silences. Freaking perfect.

SORRY I’m a bit late posting this addendum! Out all day. Had a wonderful time seeing more waterfalls and lakes.

This is our Shillong driver Yuvraj, his name means prince destined to be king. He has perfect English and is excellent company, we have asked him to drive us tomorrow and day after too.

Varun took this shot. I think it a very flattering likeness.

We had lunch at the poshest place in the whole area. Took our lovely driver there with us and we all sat and chatted companionably while stuffing our faces. I made the hotel staff pull a table and chairs out of the restaurant onto the verandah so our view and the breeze would be wonderful. It was a huge drama but once we were settled it was absolutely amazing.

 

Hey! So what have you been doing? Tell us all in the comments below please. Anything, fun, fragrant, friends, family or food related. ANYTHING! Tell us about your week.

Portia xx

Poivre by Michel Morsetti for Caron 1954

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Portia

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Hey there APJ,

Today we are going old school. Caron has long been lauded as a house to revere. Their Tabac blond vintage extrait is enough to give even the most hardcore perfumista Stendahl Syndrome. I have quite a bit of their vintage Bellodgia and Infini in all forms, Nocturnes, Narcisse Noir, Parfum Sacre, Nuit de Noel and a sprinkling of others in samples and decants. There is even an old extrait bottle that has lost its label and I’ve given up deciding what it is and just wear it for the absolute pleasure it brings.

Poivre by Caron 1954

Poivre by Michel Morsetti

Poivre Caron FragranticaFragrantica

Parfumo gives these featured accords:
Top: Clove, Pepper, Red pepper
Heart: Carnation, Rose, Ylang-ylang
Base: Oakmoss, Opoponax, Sandalwood, Vetiver

Pepper and clove, zingy, dry, hot, smoky and ticklish in the back of my throat. It’s like fresh cracked black pepper and cloves. The bottle even looks like one of those clove studded oranges Mum would put in the bathroom over Christmas to give a spice/clean smell. The opening is big and surprising. Did you ever smoke those clove cigarettes? A bit like that but with added dryness.

This huge fanfare doesn’t stay at that level for long, maybe two minutes and then we start to smell a lessening in intensity and in swirls a mildly creamy ylang. It’s such a counterpoint to what comes before and really gives a smoothness, slightly banana peel and a little waxy. The rose and carnation are so much part of the clove that I’m finding real difficulty in telling them apart. Though the fragrance intensity has lessened still we have a fully fragrant spice bomb.

Poivre Caron ParfumoParfumo

Even hours and hours later I still have cloves that are now lightly tempered by resins and a hint of dry grass. Longevity is out of this world and though not hugely projecting it still leaves a very interesting scent train (I can smell Poivre in the room when I walk out and back in again).

Further reading: Yesterday’s Perfume and Non Blonde
I bought my sample from Surrender To Chance but they don’t seem to have it anymore.

Do you have anything absolutely precious in your sample kit that you know once it’s gone you’ll never have again?
Portia xx

Merry Christmas APJ 2016

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Portia

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Hey there APJ Fragrance Family,

I know heaps of you don’t celebrate Christmas, loads of you will be solo or in an unhappy grouping. Some will be fighting so hard to keep afloat that Christmas will pass us by. This time of year can be a freaking bitch. So much expectation, from outside and in, relentless media hype and you can’t go to a mall without being bombarded. For any of our readers that are in any of these boats my heart goes out to you.

My only advice to you is Do Something Special For Yourself. Make sure you take a moment to treat yourself, doesn’t have to cost money, could just be one minute alone in thew bathroom to spritz a fragrance and enjoy its top notes. Whatever, take a little moment for you.

christmas-518291_960_720PDI

Merry Christmas APJ

What scent was I going to wear? Nuit de Noel by Caron. It was TOOO HOT for that so I chose Geranium Pour Monsieur by Malle. PERFECT!

What are we be doing?

Lunch with my BFFs family at our place. Here are some pics of the fun.

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Lunch was an informal buffet with loads of fabulous food and booze. We all just sat around and laughed and chatted. Those bloody jokes in the crackers were really funny this year, we were all groaning and laughing in unison, so silly but fun.

christmas-2017-parramatta-1

Present opening time. We were all spoiled rotten and loved it. Really fun and thoughtful presents, very happy here.

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My surrogate Mum, Kath’s mum has become mine. We have a wonderful time and I love her so much. Isn’t she beautiful.

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This guy. He’s a really good egg. He also does the BEST pork and crackling, BLOODY DELICIOUS!!

How was your Christmas? Yes, if it was shit feel free to vent. We love that too.

Portia xxx